I had boyhood plans to buy and fix-up old houses even before I was a teenager. I watched This Old House on Saturday Mornings for years even while I was living in a rented apartment. And I've been a subscription holder to This Old House Magazine for almost a decade and a half. When I finished The Fire House, I sent thisoldhouse.com some before/after pictures and they featured my first pig's ear on their web page for a few days. However, the cool honor didn't end there because they also sent me a box of sweet TOH swag; a sweatshirt, a coffee mug, and a couple ball caps. Maybe my fondness for using these gifts prompted folks to bring up Bob Vila's name while they toured my projects because there was a phase in my life when it seemed like I heard his name thrown out at me quite regularly. My visitors would say things like, "I wonder what Bob Vila would think of what you've done here?" or "I think Bob Vila would really like how you've saved this old house."
We live outside of historic Charleston, South Carolina and our peninsula has plenty of amazing old houses. Along with our vintage architecture, we have a long list of great places to eat. Hyman's is a popular seafood place on Meeting Street, it's just a block from the old market, and it's at the top of our family's list when we're in that part of town with time to sit down for lunch. Great food, amazing service, cool atmosphere... we love Hyman's.


Can you imagine if this eclectic quartet had all sat at this table the same time? That would be an interesting conversation.
So when you have a chance to visit the Lowcountry of South Carolina, I'll encourage you to make time to enjoy some of our antebellum architecture and while you're here be ready to stand in line for a few minutes to eat at Hyman's (there's almost always a line).
p.s. - try the fried flounder.
I looooove Bob Vila. I remember he was the only show to watch on home renovation before HGTV exploded.I've never been to Hyman's maybe I will next time I drive past :)
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